CHAMPAGNE

Champagne Jacquart, Brut Mosaïque
Champagne (12.5%abv)
The bouquet is fresh with pear hints mingled with intense notes of bread crust. Fresh and powerful on the palate with a long-lasting finish of spice bread and fruit flavours.

Champagne Jacquart, Brut Mosaïque Rosé
Champagne (12.5%abv)
A deliciously elegant, rounded, fruity style with hints of cherry and wild strawberry. Its fine streams of bubbles enhance the delicate pale pink colour. It is fresh and vibrant in style.

Moët et Chandon, Brut Imperial
Champagne (12%abv)
A well balanced assemblage of three vine varieties. This clean Champagne is elegant, harmonious, fresh and supple.

Veuve Clicquot Ponsardin,Yellow Label Brut
Champagne (12%abv)
Intense, floral and fruity aromas with a musky tinge and lingering apple and pear notes.

Bollinger, Special Cuvée
Champagne (12%abv)
Rich, toasty and full bodied, with wonderful concentration and depth of flavour.

Krug, Grand Cuvée
Champagne (12%abv)
Undoubtedly the King of Champagne; rich and complex with a toasty, nutty character, fresh lemony acidity and the finest, most delicate bubbles imaginable.

Cristal, Louis Roederer
Champagne (12%abv)
Cristal bursts from the glass with fresh hazelnut and apple scents.
Elegant, deep, and silky-textured, this medium to full-bodied beauty is immensely concentrated, pure, packed with apple flavours, and astoundingly long in the finish.

DESSERT WINE

Botrytised Semillon, Peter Lehmann
Australia (11.5%abv)
Classic botrytis marmalade characters and deep honey notes with a richness balanced by natural acidity, followed by a delightfully clean finish.

Recioto Valpolicella Doc, Bertani
Veneto (13%abv)
Classical notes of plum, cherry and raspberries, accompanied by spices, vanilla, hay and cocoa. In the month is intense, full.  

A service charge of 8% will be added to your bill.
All service goes to our staff ALWAYS
Our menus and their prices are subject to change without notice.