Gluten Free Menu

Appetitos

Olives

Entrate

Soup of the day please ask your waiter

Steamed mussels with a cream, white wine and garlic broth

Ham hock terrine with house slaw and poached quails egg

Insalate caprese tomato, onion and buffalo mozzarella salad V

Red pepper and goats cheese risotto served with green pesto V

Mushroom risotto flavoured with wild mushrooms and garden peas

Smoked haddock risotto flavoured with horseradish

Insalata

Grilled goats cheese on a warm salad of lentils, cherry tomatoes and courgettes V

Chicken caesar salad served with caesar dressing, pancetta, tossed through leaves

Greek salad with aubergine, roasted peppers, feta cheese, tomatoes and red onion, tossed with house leaves V

Risotto

Smoked haddock risotto flavoured with horseradish, served with a soft poached hens egg

Mushroom risotto flavoured with wild mushrooms and garden peas V

Red pepper and goats cheese risotto served with green pesto V

Pesce

Fish of the day ask your waiter

Poached hake with mussels, leeks, and greens in a creamy white wine sauce with fondant potatoes

Tuna escabeche grilled tuna steak with rosemary potatoes and a marinade of carrot, onion, saffron, spices, and sherry vinegar

Carne

Fillet Rosso 6oz fillet steak, pan roasted, topped with our own pate, served with seasonal vegetables, boulangère potatoes and a Madeira sauce

Pan fried chicken breast sat upon fondant potato with a light summertime pancetta broth

Duo of lamb braised shoulder and grilled kidney with boulangère potatoes and creamed leeks, with a rich jus

Pressed pork belly served on fondant potatoes, leek fondue and thyme jus

Calves liver seared calves liver on whipped potatoes, with crispy pancetta, greens and caramelised shallot jus

Paella classic dish to share, with chicken, chorizo, prawns and mussels (minimum two persons)

Carne di manzo

All our steaks are prime dry aged for a minimum of 21 days served either PINK OR COOKED THROUGH with triple cooked fried potatoes, rocket and parmesan salad and a red pepper aioli

Fillet 6oz

Sirloin 8oz

Rib-eye 10oz

Marinated hanger steak, (served pink ONLY) *not the tenderest, but the tastiest*

A Service Charge of 8% will be added to your bill
Rob Peter to pay Paul? Not at Il Rosso, every penny of the service charge and tips are shared amongst our staff on top of the fair pay they get from us. That is why Rob, Peter and Paul and many others have been with us such a long lovely time.
The Menu and its Prices are subject to change without notice