What's On |
Menu of the day |
Pre Starter |
Olives 3.50 |
Bread, oil and roasted garlic 3.50 |
Starters |
Soup of the day please ask your waiter. |
Il Rosso pate Our own chicken liver pate with fig chutney and toasted Altamura bread |
Mushrooms on toast Classic dish of creamed mushrooms on toasted Altamura bread, topped with shaved parmesan |
Cheese terrine with pickled walnuts and toasted Altamura bread |
Tomato, onion and buffalo mozzarella salad |
Pork and chorizo meatballs in tomato sauce |
Red pepper and goats cheese risotto served with green pesto |
Mains |
Fish of the day please ask your waiter |
Marinated hanger steak (served medium rare ONLY) with triple cooked fried potatoes, sautéed mushrooms, roasted tomato with chimichurri sauce |
Grilled hake with a herb crust, with creamed leeks and pink fir apple potatoes |
Roast chicken breast stuffed with chorizo, skordalia, served on Italian butter beans with pancetta, tomato and garlic |
Honey Roast Ham, mature cheddar and stilton cheeses served with a mixed salad, pickles and a fresh French stick with butter |
Ham and eggs honey roast ham (served cold), fried free range eggs, fried potatoes and home made piccalilli |
Grilled goats cheese on a warm salad of lentils, cherry tomatoes, potatoes and courgettes |
Artichoke and tomato tart with rocket, creme fraiche dressing and caerphilly |
Desserts |
Il Rosso tiramisu the Italian pick me up |
White chocolate rice pudding |
Raspberry & white chocolate cheesecake |
"Upside down" brulee served with raspberry compote and vanilla cream |
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