Early Bird

This is a sample menu as our menus are constantly changing.

Monday - All Day
Tuesday to Thursday - 12pm til 7pm
Friday to Saturday - 12pm til 6pm
Sunday - 7 til 10pm

2 course £10.95
3 course £13.95

Starters

Soup of the day Please ask your waiter.

Il Rosso pate our own chicken liver pate with fig chutney and toasted crusty bread

Mushrooms on toast our classic creamed mushrooms on toasted crusty bread

Insalate caprese tomato, onion and buffalo mozzarella salad

Tomato, onion and buffalo mozzarella salad

Arancini deep fried risotto balls filled with Dolcelatte, and tomato ragu

Prawn cocktail served classic style

Mains

Marinated hanger steak (served medium rare ONLY) with triple cooked fried potatoes, rocket and parmesan salad and a red pepper aioli

Battered hake served with triple cooked potatoes, pea saladette and homemade tartare sauce

Trio of Mr Stoppards Lincolnshire sausages served on buttered mashed potatoes and rich onion gravy

Pollo rustico roast chicken supreme, served on braised potatoes, onions and sweet peppers

Meatball linguine classic meatballs in a rich tomato sauce

Wild mushroom and chestnut pathivier served with creamy mash and seasonal vegetables

Pizza funghi mushrooms, red onion and dolcelatte

Paella classic dish to share, with chicken, chorizo, prawns and mussels (for two persons)

Catch of the day ask your waiter (market price)

Side dishes

Triple cooked potatoes

Seasonal vegetables

Garlic mushrooms

Fries and aioli

Mixed side salad

Garlic pizetta

Leek fondue

Pea saladette

Rocket and parmesan salad

Sautéed spinach and garlic

Boulangère potatoes

Desserts

New York cheesecake served with chantilly cream

Lemon posset with a popping candy top, served with shortbread fingers

Tuscan sponge pudding apple, plum, raisin and rum flavoured sponge, served with double cream

Selection of ice creams choose from: vanilla, caramelita, swiss chocolate or strawberry sorbet (two scoops )

This is a sample menu as our menus are constantly changing.

Whilst all care is taken to cater for dietary requirements, we cannot guarantee trace elements of certain foods are not contained in any of our dishes.

A service charge of 8% will be added to your bill.
All service goes to our staff ALWAYS
Our menus and their prices are subject to change without notice.