AVAILABLE ALL DAY  
Monday to Saturday
Sunday 6.30pm til 10pm

Pre Starter

Olives

Bread and oil

Entrate

Soup of the day please ask your waiter

Antipasto a selection of continental meats and hors d'ouvres with pickles (for two)

Mackerel bruscetta grilled smoked mackerel with chorizo and sun dried tomato butter, served on crisp toast

Mushroom crostini our classic creamed mushrooms on toasted crusty bread

Il Rosso pate our own chicken liver pate with fig chutney and toasted crusty bread

Maryland crab cake with mixed salad and lemon mayonnaise

Steamed mussels with a white wine and garlic broth and crusty bread

Beetroot tatin pickled beetroot, caramelised on puff pastry, topped with creamed goats cheese

Steamed mussles with a cream, white wine and garlic broth

Ham hock terrine with house slaw and poached quails egg

Insalate caprese tomato, onion and buffalo mozzarella salad

Prawn linguine pan fried with garlic, tomatoes, chilli, fennel and rocket (spicy)

Red pepper and goats cheese risotto served with green pesto

Mushroom risotto flavoured with wild mushrooms and garden peas

Smoked haddock risotto flavoured with horseradish

Insalata

Fritto misto salad a selection of our fish, deep fried in crispy batter with a crisp fennel salad

Grilled goats cheese on a warm salad of lentils, cherry tomatoes and courgettes

Chicken caesar salad served with croutons caesar dressing, pancetta, tossed through leaves

Greek salad with aubergine, roasted peppers, feta cheese, tomatoes and red onion, tossed with house leaves

Pasta e Risotto

Prawn linguine pan fried, with garlic, tomatoes, chilli, fennel and rocket (spicy)

Chunky pork Bolognese both minced and pieces of pork braised in a rich Bolognese sauce served with tagliatelle

Chicken carbonara tender chicken served with linguine in a carbonara sauce

Smoked haddock risotto flavoured with horseradish, served with a soft poached hens egg

Mushroom risotto flavoured with wild mushrooms and garden peas

Red pepper and goats cheese risotto served with green pesto

Meatball linguine pork and chorizo meatballs in a rich tomato sauce

Pesce

Fish of the day please ask your waiter

Poached hake with mussels, leeks, and greens in a cream white wine sauce with fondant potatoes

Tuna escabeche grilled tuna steak with rosemary potatoes and a marinade of carrot, onion, saffron, spices, and sherry vinegar

Carne

Fillet rosso 6oz fillet steak, pan roasted, topped with our own pate, served with seasonal vegetables, boulangère potatoes and a Madeira sauce

Pan fried chicken breast sat upon a potato dumpling with a light summertime pancetta broth

Duo of lamb braised shoulder and grilled kidney with boulangère potatoes and creamed leeks, with a rich jus

Pressed pork belly served on fondant potatoes, leek fondue and thyme jus

Calves liver seared calves liver on whipped potatoes, with crispy pancetta, greens and caramelised shallot jus

Paella classic dish to share, with chicken, chorizo, prawns and mussels (minimum two persons)

Carne di manzo

All our steaks are prime dry aged for a minimum of 21 days served either PINK OR COOKED THROUGH with triple cooked fried potatoes, rocket and parmesan salad and a red pepper aioli

Fillet 6oz

Sirloin 8oz

Rib-eye 10oz

Marinated hangar steak (served pink ONLY) *NOT THE TENDEREST, BUT THE TASTIEST*

Piatti vegetariani

Please see our seperate vegetarian menu

Piatti senza glutine

Please see our seperate gluten free menu

Contorni

Triple cooked potatoes with parmesan

Fries and aioli

Garlic pizetta

Rocket and parmesan salad

Seasonal vegetables

Mixed side salad

Garlic mushrooms

Creamed leeks

Sautéed spinach and garlic

Boulangère potatoes

House slaw

Stoned Baked Pizza

Margherita cheese, tomato, oregano

Goats cheese mozarella, goats cheese, spinach garlic and olives

Trentino smoked ham, buffalo mozzarella, cherry tomatoes, rocket and parmesan

Smoked pancetta mozzarella, fresh chilli, pancetta and sun blushed tomatoes (spicy)

Pepperoni pepperoni, tomato, mozzarella

Garlic roasted garlic cloves, mozzarella, caramelised onion, roasted tomato, parma ham and sun blushed tomatoes

Sloppy Giuseppe both minced and pieces of pork in a rich Bolognese sauce

Carne roasted chicken, chorizo, proscuitto and pancetta

Funghi mushrooms, creamed leeks and dolcelatte

Diavola pepperoni, chorizo and jalapenos

Diavola XXX extremely HOT

Calzones

Vegetables calzone peppers, mushrooms, courgettes, cherry tomatoes, basil and mozzarella

Meatball calzone meatballs, spicy tomato sauce and mozzarella

Chicken calzone chicken, mushrooms and mozzarella in a creamy tarragon sauce

Desserts

Il Rosso tiramisu the Italian pick me up

Lemon posset with popping candy top, served with shortbread fingers

Crema catalana catalan custard with a crispy caramel coating

Tuscan sponge pudding apple, plum, raisin and rum flavoured sponge, served with double cream

Sticky apricot and chocolate tatin with stem ginger ice cream

Hot chocolate fudge cake served with chantilly cream

Traditional cheesecake served with chantilly cream

Selection of Ice creams choose from vanilla, caramelita, swiss chocolate or strawberry sorbet

Three scoops

The finest traditional cheeseboard

Montgomery's cheddar awarded champion cheesemaker of the world 2011

Cropwell Bishop stilton global champion and UK supreme champion

Ribblesdale smoked goats cheese Arguably the best smoked goats cheese

Somerset Brie 3 Golds at the international food exhibition. Served with fig chutney and biscuits (enough for two to share)

Whilst all care is taken to cater for dietary requirements, we cannot guarantee trace elements of certain foods are not contained in any of our dishes.

A service charge of 8% will be added to your bill.
All service goes to our staff ALWAYS
Our menus and their prices are subject to change without notice.