12 noon til 5.30pm
2 courses £16.95
3 courses £21.95
OAP and children under 11 years £10.95 (2 courses)
Starters
Soup of the day ask your waiter
Il Rosso pate our own chicken liver pate with fig chutney and toasted crusty bread
Prawn cocktail served classic style with marie rose sauce and brown bread and butter
Mushroom crostini our classic creamed mushrooms on toasted crusty bread, with shaved parmesan V
Mains
Roast topside of beef yorkshire pudding, sage and onion stuffing with traditional vegetables
Roast chicken yorkshire pudding, sage and onion stuffing and traditional vegetables
Roast loin of pork yorkshire pudding, sage and onion stuffing, traditional vegetables
Traditional sunday veg served with yorkshire pudding and sage and onion stuffing V
Poached salmon served with beurre blanc, mashed potatoes and seasonal veg
Open lasagne of braised leeks with oregano, ricotta and poached hens egg topped with crispy pangrattato
Greek salad with aubergine, roasted peppers, feta cheese, tomatoes and red onion, tossed with house leaves
Desserts
Lemon posset with a popping candy top, served with shortbread fingers
Tuscan sponge pudding apple, plum, raisin and rum flavoured sponge, served with double cream
Hot chocolate fudge cake with chantilly cream
Traditional cheesecake with chantilly cream
Selection of ice creams three scoops
Mixed fruit crumble served with lashings of homemade custard |
