Sunday Lunch

Starters

Soup of the day ask your waiter

Il Rosso pate our own chicken liver pate with fig chutney and toasted crusty bread

Prawn cocktail served classic style with marie rose sauce and brown bread and butter

Mushroom crostini our classic creamed mushrooms on toasted crusty bread, with shaved parmesan

Steamed mussels with a cream, white wine and garlic broth and crusty bread

Mains

Roast topside of beef yorkshire pudding, sage and onion stuffing with traditional vegetables

Roast leg of lamb yorkshire pudding, sage and onion stuffing with traditional vegetables

Roast chicken yorkshire pudding, sage and onion stuffing and traditional vegetables

Roast loin of pork yorkshire pudding, sage and onion stuffing, traditional vegetables

THE BUSINESS prime roast rib of beef with all the trimmings

Traditional Sunday veg served with yorkshire pudding and sage and onion stuffing

Roast squash and ricotta cannelloni served with a fennel and pistachio salad

OAP and children under 11 years

Sides

Garlic pizetta

Fries and aioli

Bowl of roast potatoes

Alternative Sunday Lunch

Main

Battered hake served with triple cooked potatoes house slaw and homemade tartare sauce

Sausage and mash Mr Stoppard's Lincolnshire sausages with buttered mash, crispy pancetta seasonal greens and shallot gravy

Steamed mussels with a white wine and garlic broth, served with skinny fries, aioli and crusty bread

Open Lasagne braised leeks, with oregano, poached egg topped with crispy pangatatto

Mushroom risotto flavoured with wild mushrooms and garden peas

Grilled goats cheese on a warm salad of lentils, courgettes, and cherry tomatoes

Chicken caesar salad served with croutons caesar dressing, pancetta, tossed through leaves

Greek salad with aubergine, roasted peppers, feta cheese, tomatoes and red onion, tossed with house leaves

All of our pizzas are available, see the pizza menu

Hot Sandwiches

Served in a freshly baked french stick, with roasted potatoes

Hot roast pork with apple sauce

Hot roast beef with horseradish sauce

Desserts

Il Rosso tiramisu the Italian pick up

Lemon posset with a popping candy top, served with shortbread fingers

Crema catalana catalan custard with a crispy caramel coating

Sticky apricot and chocolate tatin with stem ginger ice cream

Tuscan sponge pudding apple, plum, raisin and rum flavoured sponge, served with double cream

Hot chocolate fudge cake with chantilly cream

Traditional cheesecake with chantilly cream

Selection of ice creams three scoops

Traditional cheeseboard For two to share

Whilst all care is taken to cater for dietary requirements, we cannot guarantee trace elements of certain foods are not contained in any of our dishes.

A service charge of 8% will be added to your bill.
All service goes to our staff ALWAYS
Our menus and their prices are subject to change without notice.