Vegetarian Menu

Appetitos

 

Olives

3.50

Bread, oil and garlic

3.50
   

Entrate

 

Soup of the day please ask your waiter

4.50

Mushroom crostini our classic creamed mushrooms on toasted crusty bread

5.25

Beetroot tatin pickled beetroot, caramelised on puff pastry, topped with creamed goats cheese

5.95

Insalate caprese tomato, onion and buffalo mozzarella salad

5.95

Red pepper and goats cheese risotto served with green pesto

5.95

Mushroom risotto flavoured with wild mushrooms and garden peas

5.95
   

Insalata

 

Grilled goats cheese on a warm salad of lentils, cherry tomatoes and courgettes

9.50

Greek salad with aubergine, roasted peppers, feta cheese, tomatoes and red onion, tossed with house leaves

8.75

Goats cheese summer salad grilled goats cheese with a warm salad of new potatoes, broad beans, sun blushed tomatoes and artichoke topped with dressed rocket

8.25
   

Pizza

 

Margherita cheese, tomato, oregano

8.25

Funghi mushrooms, creamed leeks, dolcelatte and mozarella

9.25

Goats cheese mozarella, goats cheese, spinach garlic and olives

8.95
   

Calzone

 

Vegetable calzone peppers, mushrooms, courgettes, tomatoes, basil and mozzarella

7.95
   

Principale

 

Open lasagne of braised leeks with oregano, ricotta and poached hens egg
topped with crispy pangrattato

10.95

Twice baked cheese soufflé with tomato fondue and seasonal greens

8.25
   

Pasta e risotto

 

Mushroom risotto flavoured with wild mushrooms and garden peas

9.95

Red pepper and goats cheese risotto served with green pesto

10.50

Rocket linguine with garlic, tomatoes, chilli, fennel and rocket (spicy)

9.95

Wild mushroom carbonara served with taglietelle in a carbonara sauce

9.95
   

Contorni

 

Triple cooked potatoes with parmesan

3.50

Fries and aioli

3.50

Garlic pizetta

3.00

Rocket and parmesan salad

3.50

Seasonal vegetables

3.00

Mixed side salad

3.00

Garlic mushrooms

3.00

Creamed leeks

3.00

Sautéed spinach and garlic

3.00

House slaw

3.20
   
   

A Service Charge of 8% will be added to your bill
Rob Peter to pay Paul? Not at Il Rosso, every penny of the service charge and tips are shared amongst our staff on top of the fair pay they get from us. That is why Rob, Peter and Paul and many others have been with us such a long lovely time.
The Menu and its Prices are subject to change without notice