What's On

Menu of the day

Olives 3.50

Bread, oil and roasted garlic 3.50

Soup of the day please ask your waiter.

Il Rosso pate Our own chicken liver pate with fig chutney and toasted Altamura bread

Mushrooms on toast Classic dish of creamed mushrooms on Toasted Altamura bread, topped with shaved parmesan

Cheese terrine with pickled walnuts and toasted Altamura bread

Tomato, onion and buffalo mozzarella salad

Pork and chorizo meatballs in tomato sauce

Red pepper and goats cheese risotto served with green pesto

Fish of the day Please ask your waiter

Marinated hanger steak (served medium rare ONLY) with triple cooked fried potatoes, sautéed mushrooms, roasted tomato with chimichurri sauce

Grilled hake with a herb crust, with creamed leeks and pink fir apple potatoes

Roast chicken breast stuffed with mushroom duxelle, served with sauteed potatoes and wilted spinach

Il Rosso ploughmans pork pie, honey roast ham, mature cheddar and stilton cheeses, mixed salad, pickles and a french stick with butter

Ham and eggs honey roast ham (served cold), fried free range eggs, fried potatoes and home made piccalilli

Grilled goats cheese on a warm salad of lentils, cherry tomatoes, potatoes and courgettes

Artichoke and tomato tart with rocket, creme fraiche dressing and caerphilly

Il Rosso tiramisu the Italian pick me up

White chocolate rice pudding

Raspberry & white chocolate cheesecake

"Upside down" brulee served with raspberry compote and vanilla cream