Our Monthly Tasting Menu Dining Experience
Indulge in an exquisite culinary adventure with our Chef’s Table dining experience at Il Rosso. Once a month, we welcome a distinguished guest chef who crafts a sumptuous set tasting menu, offering an affordable fine dining experience that brings flavours from around the world to our local community. Each dish is a masterpiece, meticulously prepared to delight your taste buds and ignite your senses. This exclusive event provides an intimate and immersive dining journey, where you can savour the creativity and passion of renowned chefs. Don’t miss this unique opportunity to elevate your dining experience.
Book your table now and embark on a gastronomic voyage like no other.
Terrace SPICE Taster
Thursday 28th May 2026 | £43.00 Per Person
Terrace Chaat
Chickpea chana masala pastry, sweet yoghurt, pomegranate & mint chutney
Hoisin Duck Salad
Shredded duck, crisp vegetables & mixed leaves
Korean Fried Cauliflower
Gochujang glaze, toasted chilli, sesame & coriander
Miso Glazed Cod
Soy, ginger & miso baked cod, chilli, sugar snap salad
Kashmiri Lamb Curry
Slow-cooked lamb in a fragrant Kashmiri spiced sauce. Served with jasmine rice & garlic flatbread
Caramelised Mini Rice Kheer Brulee
Toasted almonds & pomegranate
Coffee & treats
Reserve Your Table Below
Six By Marra
Thursday 30th April 2026 | £43.00 Per Person
Homemade Crumpets
Potted crab & apple salad with apple jelly
Smoked Ham Hock Terrine
with flavours of piccalilli
Spiced Blackened Salmon
with garlic basmati rice
Roast Rump of Lamb with Braised Neck
English asparagus, wild garlic & potato terrine
Dark Chocolate Fondant
with hazelnut ice cream


