Download Our Full Range of Menus Below
Browse our main, breakfast, and Sunday lunch menus. At Il Rosso, we also offer gluten free & vegan menu options. Below is a sample of our main, breakfast, and Sunday lunch menus, with all other menus available for download. Although we strive to be fair and transparent, due to inflationary pressures, we reserve the right to change prices at any time without notice. Sometimes during service, some dishes may become unavailable, were possible an alternative will be offered.
Pre orders taken via email, prior to the day could guarantee your order
Menus for catering, special occasions and formal events are created bespoke.
The Main Menu
Sicillian olives V
Garlic and thyme marinated La Rosca Sicillian olives.
Bread, balsamic and oil VGO
A selection of breads, aged balsamic and extra virgin olive oil, confit garlic bulb.
Pate toscana V
chicken liver pate, with red onion marmalade, with sourdough soldiers
Antipasti Board To Share GO
Selection of Italian meats, bread & oils, pickles & confit garlic
Meatballs
Braised lamb and beef meatballs, pomodorino sauce, Grana Padano.
Chicken lollipops G
Crispy chicken lollipops, remesco sauce.
Vegan bruschetta VGO
Vegan cream cheese, guacamole, tomato jam, rocket, garlic bruschetta.
Tomato and red pepper soup V
Freshly made tomato & red pepper soup served with garlic bruschetta.
Mushroom Bruschetta VGO
With a mushroom, brandy and mustard sauce, with garlic bruschetta and pangratatta.
Mushroom Risotto VGO
chestnut & button mushrooms, butter, Parmesan, olive oil
Parma ham bruschetta
Parma ham, Gorgonzola cream, honey, rocket & pomegranate
Cacio de pepe GO
cheese & pepper pasta with butter, Pecorino, black pepper, tossed through linguine
Arancini V
Tomato and garlic and mozarella arancini, with spicy arabiatta sauce.
Mussels GO
Fresh native mussels, white wine, parsley, garlic, cream, sourdough bread.
N'duja Orecchiette GO
spicy N'duja, sun dried tomatoes, orecchiette
Prawn & Chorizo linguine GO
Pan fried prawns, garlic, chorizo, tomatoes, chilli, fennel, rocket, tossed through linguine.
Meatball pappardelle
Braised lamb and beef meatballs, fresh egg pappardelle, pomodorino sauce, Grana Padano.
Order as a starter £9.95
Falafel linguine V
Hand rolled pizetta with garlic butter. fried chickpea balls, red onion, broccolini, chilli, and pomodorino sauce.
Tuscan Stew V
with a spiced tomato, onion, sweet pepper stew, butter beans and chopped vegan sausage
N’Duja Cod GO
Spicy chorizo wrapped cod, N’duja potatoes, spinach and sun dried tomatoes.
Beef shin rigatoni GO
Braised beef shin in red wine ragu, with Mozzarella and Parmesan, topped with parsley.
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Spezzatino di manzo GO
braised beef in a red wine sauce with mashed potatoes, chantenay carrots, mushrooms, silverskin onions and pancetta crisp
Chicken G
pan roasted chicken supreme, sauteed new potatoes, seasonal greens in a creamy mushroom sauce
Lamb G
braised lamb, Dauphinoise potatoe gratin, minted peas and pods, sundried tomatoes and jus
Fillet Rosso G
8oz fillet centre cut mignon steak, topped with chicken liver parfait, Dauphinoise potatoes, seasonal greens and Marsala sauce. Recommended best served medium/medium rare
Fillet steak Tagliata G
sliced fillet with rocket and Parmesan salad, roasted tomato and twice cooked chips.
Recommended best served medium/medium rare
Smoked haddock risotto
Leek and Parmesan risotto, with smoked haddock and a poached egg.
Cioppino (chow-pino) GO
Italian fish stew. Mixed white fish, prawns, mussels, butter beans in a tomato sauce with bruschetta.
Steak & Ale pie
creamy mashed potatoes or twice cooked chips, warm pea salad, home made gravy
Scampi
crispy wholetail breaded scampi, twice cooked chips, homemade tartare sauce and warm pea salad
Curry of the day GO
Please ask your server for details, served with rice and naan bread
Rosso burger
Lettuce, burger sauce, red onions, sliced gherkin, dirty cheese in a brioche style bun, serve with fries.
Quarter pound £16.95
Half Pound £18.95
Chicken Ceasar burger
lettuce, tomato, pancetta, Ceasar dressing, brioche style bun served with fries
Vegan burger V
lettuce, tomato, smoked Applewood cheese, caramelised onions in a brioche style bun served with fries.
Moules frites GO
Fresh native mussels, white wine, parsley, garlic, cream, with fries & garlic bruschetta.
Chicken Milanese GO
Cornflake coated chicken breast, pan fried until golden, pepperonata, fried hens egg with fries and aiolli.
Rosso Salads
dressed mixed leaves, tomatoes, cucumber, sweet peppers, red onion, coleslaw, sundried tomato and raisin cous cous, garlic flatbread with a caper and raisin dip. Choose from:
Breaded chicken milanese.
Tuna
Smoked Salmon
Falafel V
Goats Chees and Honey
Chickpea and Olives V


