chicken liver pate, red onion marmalade sourdough soldiers

king prawns with avocado and mixed leaf dressed salad

crispy chicken lollipops, sweet chilli sauce

crispy wholetail breaded scampi, twice cooked chips, homemade tartare sauce, pea salad

fried chickpea balls, red onion, chilli, broccolini and pomodorino sauce

our dough is made in house with Molino Quaglia flour, bigga, salt and olive oil. Hand stretched, so the shape may not be perfect, but oh, the taste
choose from
Margherita, Pepperoni, or Diavola

naturally smoked haddock, prawns with mash potatoes, seasonal greens, butter and cream sauce

pan fried prawns, garlic, tomatoes, chilli, fennel, rocket, tossed through linguine

New York cheesecake, lemon confit, cranberry compote

brandy sauce and winter berries

carnoli rice, coconut milk, fruit compote

vegan cream cheese, guacamole, tomato jam, rocket, toasted sourdough

crispy chicken lollipops, sweet chilli sauce

chicken liver pate, red onion marmalade sourdough soldiers

freshly carved turkey breast, with sage & onion stuffing, roast and mashed potatoes, roasted root vegetables, sprouts, pig in blanket and cranberry sauce

Horseradish mash, bordelaise sauce, baby carrots, Parsnip crisps

parsnip and rosemary, pinenuts, parsnip crisps

Sliced olives, capers, garlic with tomato base sauce, topped with pangrattato

New York cheesecake, lemon confit, cranberry compote

brandy sauce and winter berries

with vegan vanilla ice cream