Welcome To Terrace SPICE
Mansfield’s beloved and celebrated Bar & Restaurant offers a welcoming embrace. Every visit is an invitation to indulge in exquisite flavours from our freshly cooked Mediterranean-influenced food, connect with friends old and new, and create unforgettable memories. Our warm ambience and exceptional service promise to make each moment spent with us a delightful journey of culinary discovery.
Join us for unforgettable experiences with exceptional cuisine.
Our Menu
At Il Rosso, we delight in presenting an Italian-inspired menu that excites your taste buds with sophisticated flavours and masterful culinary creations. Begin your day with our celebrated breakfast, or immerse yourself in the rich essence of Italy with our delectable pasta and risotto dishes, each crafted to perfection.
For an evening of shared joy and exploration, our delightful tapas menu offers the ideal opportunity to connect with friends and family, ensuring an unforgettable dining experience.
Terrace SPICE
Our Italian-inspired courtyard offers an enchanting extension to our bar and restaurant. Featuring a retractable roof, it’s a versatile space that can cater throughout every season. Immerse yourself in our specious environment adorned with fragrant olive trees, evoking the essence of Italy.
Whether it’s a wedding, celebration, birthday, christening, or even a solemn occasion like a funeral, our courtyard provides the perfect backdrop for your special event.
The Terrace SPICE Menu
Sicillian olives
Garlic and thyme marinated La Rosca Sicillian olives.
Bread, balsamic and oil
A selection of breads, aged balsamic and extra virgin olive oil, confit garlic bulb.
Garlic pizetta
Hand rolled pizetta with garlic butter.
Pate toscana
Chicken liver pate, topped with red onion marmalade, with sourdough soldiers.
Meatballs
Braised lamb and beef meatballs, pomodorino sauce, Grana Padano.
Aubergine parmigiana
Oven baked layers of aubergine, passata, Parmesan.
Chicken lollipops
Crispy chicken lollipops, sweet chilli sauce.
Vegan bruschetta
Vegan cream cheese, guacamole, tomato jam, rocket, garlic bruschetta.
Mushroom Bruschetta
With a mushroom, brandy and mustard sauce, with garlic bruschetta and pangratatta.
Tomato And Red Pepper Soup
Freshly made tomato and red pepper soup served with garlic bruschetta
Calabrian ribs
Sticky harissa spiced pork spare ribs.
Prawn and chorizo bruschetta
Pan fried spicy prawns and chorizo, chilli and garlic oil, on a garlic bruschetta.
Arancini
Tomato and garlic and mozzarella arancini, with spicy arabiatta sauce
Mussels
Fresh native mussels, white wine, parsley, garlic, cream, sourdough bread
Prawn linguine
Pan fried prawns, garlic, tomatoes, chilli, fennel, rocket, tossed through linguine.
Meatball pappardelle
Braised lamb and beef meatballs, fresh egg pappardelle, pomodorino sauce, Grana Padano.
Falafel linguine
Hand rolled pizetta with garlic butter. fried chickpea balls, red onion, broccolini, chilli, and pomodorino sauce.
Braised leek pappardelle
Braised leek and mushroom pappardelle, with pangratatta.
N’Duja orecchiette
Spicy N’duja, white wine cream sauce, as starter, sun dried tomatoes, orecchiette.
Beef shin rigatoni
Braised beef shin in red wine ragu, with Mozzarella and Parmesan, topped with parsley.
Cacio de pepe
Cheese and pepper pasta with butter, Pecorino, black pepper, tossed through linguine.
Squash risotto
Risotto of butternut squash, pine nuts and sage leaf
Leek and parmesan risotto
Leek and Parmesan risotto.
Smoked haddock risotto
Leek and Parmesan risotto, with smoked haddock and a poached egg.
Mushroom risotto
Chestnut and button mushrooms, butter, Parmesan, olive oil.
Steak & Ale Pie
Creamy mashed potatoes or twice cooked chips, warm pea salad, homemade gravy.
Pie of the Day
Creamy mashed potatoes or twice cooked chips, warm pea salad, homemade gravy.
Scampi
Crispy wholetail breaded scampi, twice cooked chips, homemade tartare sauce, warm pea salad.
Curry of the day
Please ask your server for details served with rice, warm flatbread and mango chutney.
Vegan Curry 🌶️🌶️🌶️
Very spicy. Chickpea, cauliflower and spinach served with rice, warm flatbread and mango chutney. served with rice, warm flatbread and mango chutney.
Patates frites
With aiolli.
Seasonal greens
Dauphinoise potatoes
Mashed potatoes
Dressed house salad
Rocket & parmesan salad
Garlic mushrooms
N’Duja tenderstem broccoli
Garlic pizetta 7"
Garlic pizetta 7"
With cheese.
Garlic pizetta 12”
Garlic pizetta 12”
With Cheese.
